Since our establishment in 2015, we've delighted patrons with our signature sandwiches crafted on house-made breads, featuring fresh roasts and proteins paired with our delectable house-made sauces.

Renowned for our creamy Mac and Cheese, hand-cut French Fries, Risotto Fritters, Hand-Battered Chicken Tenders, and Crispy Chicken Sandwiches, we offer a diverse menu catering to all tastes. From fresh salads to seasonal wild rice platters, our offerings extend to an array of vegetarian, vegan, and gluten-free options. Plus, due to popular demand, breakfast is served all day!

But our culinary expertise doesn't stop at savory delights; we also boast a wide selection of unique scratch-made desserts and bakery treats. All our baked goods are meticulously crafted onsite in our bakeshop from scratch, changing with the seasons to reflect the inspiration drawn from The Garden State.

Nestled within a beautifully renovated 1882 house, Fritz's has become a beloved fast-casual dining destination in the heart of the Easton Avenue neighborhood. Whether it's a lunch away from the office, a study break snack, or dinner with friends, our cozy environment sets the perfect scene.

Owners Jonathon Guarino and Robin Varga, both long-time New Brunswick residents, are passionate about sharing innovative and delicious food with their city. Our skilled team, led by a Chef/Owner who is a graduate of Rutgers University and The French Culinary Institute in New York City, along with a Pastry Chef from Johnson & Wales, is dedicated to creating exceptional, fresh cuisine.

Beyond our restaurant walls, Fritz's extends its culinary excellence to catering for every occasion. Whether you prefer pick-up, drop-off, or full-service catering, we cater to all event types, including corporate functions, baby and bridal showers, birthdays, anniversaries, weddings, and galas. Explore our past work on our catering page to see how we can elevate your next celebration.