Returning to cater an event year after year is the best compliment we can receive. This also allows us to deliver what our client is looking for and move around a venue with more familiarity. For the 2023 Gala we were able to offer 3 distinct vignette food stations, with a cohesive theme and small plate meal that allowed the client to have the “roaming” dinner they were looking for. In addition to passed appetizers moving around the farm our three stations included: The Smokehouse Station, Gnocchi Station, and a modern take on a “Low Country Boil” with Rock Shrimp, Sweet Corn foam, and a potato beignet. Dessert was later served as a grazing table with dancing under the stars and live music.